Wave goodbye to greaseproof paper, the School of Wok silicone steaming mat offers a sustainable, reusable alternative to stop your dumplings, bao buns, fish and meat sticking to your bamboo steamer.

• Perfect fit for a 10″ Bamboo steamer

• Easy to wash and entirely reusable

• 2 years manufacturers guarantee
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Cut down on kitchen waste by replacing your one use, greaseproof paper with the School of Wok silicone steamer in signature red which can easily be cleaned and reused repeatedly. Designed to perfectly fit the School of Wok 10″ Bamboo steamer and saves annoying trips to the supermarket or awkwardly having to cut up your paper to the right size Key Features
• Made from silicone
• Easy to clean
• Signature School of Wok red finish
• Reduces kitchen waste