Dexam Reference: 12322025
Perfect for cutting everything that goes into a stir fry, from herbs and vegetables to the meat and other proteins.
- Long, flat 7″ blade with a straight edge
- Perfect for meats, fish, and vegetables
- High-quality stainless-steel
- Ergonomic handle
- Can be sharpened with any good quality steel or sharpener
The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel cleaver. Designed to include an ergonomic handle and flat grind blade, it is perfect for meats, fish, and vegetables. To increase the durability and life span of your cleaver we recommend hand washing and drying thoroughly before storage. Part of a range of Asian cleavers we offer in our School of Wok collection. Our School of Wok collection is a partnership with the charismatic chef, Jeremy Pang, and his Business Partner, Nev Leaning, from Covent Garden's School of Wok cookery school. The collection includes a wonderful range of woks and Asian accessories to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Only available to purchase if 18 or over.
