Dexam Reference: 12322071
A general-purpose knife used for most tasks in the kitchen but best suited to slicing through fish.
- 7″ flat blade with curved edge that tapers to a point
- Perfect for all tasks, best suited to fish
- High-quality stainless-steel
- Ergonomic handle
- Can be sharpened with any good quality steel or sharpener
The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel Japanese cleaver. Designed to include an ergonomic handle and flat grind blade. It has a curved edge that tapers to a point. It is a general-purpose knife used for most tasks in the kitchen, but its unique shape and size make it perfect for slicing through fish due to the angled tip. To increase the durability and life span of your cleaver we recommend hand washing and drying thoroughly before storage. Part of a range of Asian cleavers we offer in our School of Wok collection. Our School of Wok collection is a partnership with the charismatic chef, Jeremy Pang, and his Business Partner, Nev Leaning, from Covent Garden's School of Wok cookery school. The collection includes a wonderful range of woks and Asian accessories to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Only available to purchase if 18 or over.
