13″ Pre-Seasoned Carbon Wok with a round bottom, suitable for modern hobs, including induction. No need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with this pre-protected wok. A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out. It comes with a comfortable bamboo handle which doesn't transfer heat, and is the perfect size to create meals for 2-3 people. This carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The carbon steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying. Developed by the charismatic Chef, Jeremy Pang, from Covent Garden's School of Wok cookery school. Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner.