Chefs Choice 1521 Diamond Hone AngleSelect Electric Knife Sharpener - Brushed Metal

Dexam Reference: 13815201

The diamond Angleselect knife sharpener is the ideal tool when sharpening European and Western knives.

• Suitable for all European knives


• 100% Diamond abrasives


• Domestic kitchen use

*All our sharpeners are suitable for UK circuits and sockets
Many chefs, professionals or novices all value the importance of cooking with super sharp knives, increasing their personal safety, but how can you get super sharp knives in the comfort of your own home? With the use of the Chef's Choice Electric Angle Select Knife Sharpener can help to quick and easily sharpen knifes, improving your cutting enjoyment. Did you know that for a knife to perform to its maximum ability that you need to sharpen a knife every 5 or 6 times you use your knife? A sharp knife is much safer to use than a blunt knife. The Chef's Choice™ Electric Angle Select Knife Sharpener, is, in our opinion the best electric knife sharpener to use in your home. A leading knife sharpener on the market, the 1520 model can sharpen and toughened the condition of your blade, helping to restore the quality of your knife. You can use the 1520 Angle Select model on Asian, European and serrated knives. Able to sharpen knives at the correct and most precise angle, the spring knife guides the knife to the correct position before sharpening at an angle. To use the knife sharpener, you first have to select the correct angle for your chosen knife and use the 100% diamond abrasive discs to restore and hone the blade. Then use the flexible stropping/polishing discs to provide a razor sharp and durable edge. Use it for: European, American or Asian Household Knives Filleting Knives Santuko and other single bevel edge knives (including thicker Deba blades) Hunting Knives Pocket Knives Stage 1 - uses fine diamond abrasives set at a 15 degree angle to sharpen and hone Japanese knives Stage 2 - uses fine diamond abrasives set at a 20 degree angle to sharpen and hone American/European knives Stage 3 - is the finishing stage for all knife blades and uses flexible stropping/polishing discs to create a microscopically flawless edge. This stage is also used to sharpen serrated blades Engineered and assembled in the U.S.A.